You know that Sunday in the piazza. Sun still out, Spritz, live music, having fun with friends.

That's what we're going for. On a terrace in Carlton.

Trattoria Emilia & Emilietta head chef Francesco Rota is bringing tigelle to Johnny's Green Room on Sunday 3rd May. Flatbread from Emilia-Romagna, cooked to order, split open and filled with cured meats, cheese or vegetables. The full Johnny's Green Room's menu will also be available.

• Date: Sunday 3 May, 12pm to 5pm

• Location: Johnny's Green Room, Level 2, 293-297 Lygon St Carlton

• DJ Luigi.FM on the decks

• Cocktails Sponsored by Campari

• Free entry, food and drinks at the bar

• Vegetarian options available

• Walk-ins welcome, though we'd suggest booking.

• BOOK YOUR TABLE